Wish the patients with kidney disease a happy Christmas day ahead of time

2015年9月28日星期一

Diet or Food for Stage 3 Chronic Kidney Disease

Proper diet or food can also help recover for patients with stage 3 chronic kidney disease. Generally, the principles are as follows:
1. Patients must remember that every kidney disease must have his or her own specific diet or food plan for every one has specific condition. The same goes for stage 3 kidney disease patients - CKD Stage 3 Diet. So we should follow doctor or dietitian’s idea.
2. Limit salt is a must for stage 3 kidney disease patients for salt can make people take in more water, which can combine with sodium, thus causing severer edema or dropsy. So if patients are suffering from edema or swelling, they should in particular limit the intake of salt.Home Remedies for Stage 3 Chronic Kidney Disease Acupuncture for Kidney Disease
3. Low protein diet Can a Stage 3 Chronic Kidney Disease Patient Fast in Ramadan
The final metabolism of protein is nitrogen, which is toxin that should be discharged out of the body. So enough amount of intake is all right. Generally, stage 3 Chronic Kidney Disease (CKD) patients can take in protein from lean meat, egg white and milk, etc. So, how much protein do you need? K/DOQI national guidelines for kidney disease suggest a daily protein intake of 0.75 grams per kilogram of body weight for mild to moderate Chronic Kidney Disease (CKD) (Stages 1, 2 and 3). Divide your weight in pounds by 2.2 to learn what you would weigh in kilograms.Foods to Avoid for Stage 3 Chronic Kidney Failure
4. Take in rich fruit and vegetables

Taking in rich fruit and vegetables is suitable for all kidney disease patients in stage 3 Chronic Kidney Disease (CKD) . Pay attention that if stage 3 Chronic Kidney Disease (CKD) patients are in disorder of electrolyte, such as high potassium and high phosphorus, they should restrict the following ones. High potassium content of foods should be forbidden: all kinds of edible fungi, potato, Chinese yam, cabbage, date, bananas, oranges, white fungus, peach, apricot, spinach, rape, etc. High phosphorus content of foods: marine food product and marine plant such as seaweed, laver, animal’s bowels, sesame, tea, honey, yolk, etc.

Leave a Message

Full Name:
Country:
Email:
Phone Number:
Whatsapp:
Medical Report:
Disease Description:
 

24-hour doctor online, free consultation on kidney disease related issues