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2015年9月14日星期一

Can egg be eaten by patients with Chronic Kidney Disease (CKD)

As one of the most common delicious food, egg always gaining people’ favor, especially for children and old people. Egg contains varies nutrient substance, hence it is always used as the nutrition. Since egg is so helpful for us, then patients with Chronic Kidney Disease are allowed to take eggs?Herbal Medicine Treats Kidney Disease
The major ingredients of it are protein, fat, vitamin and mineral substances. Protein, vitamin and mineral substances are the necessary substances of our human body, so most of people will think since protein is so good, as a patient with Chronic Kidney Disease, they should eat more eggs. Actually, it is not exactly.
We know our kidneys have filtration function and substances inside of our body such as some protein, mineral substances and other varies of waste products need to be filtered out through our kidneys. For patients with Chronic Kidney Disease, their kidneys have been damaged, which means that their kidneys can not filter all the substances as usual. Under such a circumstance, for patients with Chronic Kidney Disease, eating more eggs means increasing the burden of their kidneys, which will aggravate their disease. Therefore, patients with Chronic Kidney Disease should avoid eating too many eggs.What Treatments Are Available for Stage 4 CKD Treatment Options for Stage 4 Chronic Kidney Disease (CKD) Is Stage 4 CKD (Chronic Kidney Disease) Curable
Egg is composed of egg white and yolk. Egg white contains protein about twelve percent and most of them is the ovalbumin. Moreover, protein contained by egg white is high-quality protein which is suitable for patients with Chronic Kidney Disease to replenish the necessary substances of their body. Besides these, egg white also contains calcium, phosphorus and ferrum and so on. Seeing from this point, for patients with Chronic Kidney Disease, eating right amount of egg white will not cause further damage to their kidneys. As to the yolk, although yolk contains a lot necessary substances needed by our body such as trace elements and different kinds of vitamins, it is rich in cholesterol. Cholesterol is an important cause of atherosclerosis. Therefore, patients with Chronic Kidney Disease should avoid eating cholesterol.Hot Compress Therapy for Kidney Disease Acupuncture for Kidney Disease

From the above analysis, we can get the conclusion that patients with Chronic Kidney Disease should not be allowed to eat yolk, however, they can eat right amount of egg white. In addition, the intake of egg white should base on their illness condition; hence, before patients with Chronic Kidney Disease take egg, they should consult their doctors. Moreover, you can also consult our consultant online or leave message to me.

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